The Primal Cut Steakhouse proudly serves USDA certified Angus beef as well as a few prime Angus beef options. Our beef is locally sourced midwest beef. Hand carved for your enjoyment. The Primal Cut is the only restaurant within 30 miles that is dry aging our own bone-in selection, in house for 42 days.
All sides are enough to share.
Served with Hand Cut Fries
*Menu items and prices subject to change. 20% gratuity added to parties of 6 or more.
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