Our Signature

LUNCH MENU

SERVED FRI - SUN 11 AM - 4 PM

Tasty

APPETIZERS

Jumbo Shrimp Cocktail

Accompanied with Cocktail Sauce and Marie Rose Sauce

$12.

Maryland Lump Crab Cake

Served with Cocktail Sauce

$14.

Vegetable Tempura

Fresh Vegetable Lightly Beer Battered and Golden Fried

$8.

Baked Oysters Rockafeller

Plump Oysters Topped with a Pernod Laced Spinach Filling

$12.

P.E.I. Mussels

Garlic, White Wine, Gremolata

$9.

Sauteed Beef Tips

Garlic, Carmelized Onion, Mushroom and Bordelaise Sauce

$10.

Satisfying

SOUPS AND SALADS

Primal Cut Beef Vegetable

Cup $3.

Bowl $5.

Baked French Onion

Topped with Guryere Cheese

$5.

Crab Bisque

Cup $5.

Bowl $9.

Spinach Salad

Cherry tomato, Pickled Red Onion, Crimini Mushroom, Pickled Red Onion, Lardon and a Cider Vinegrette

$8.

The Primal Cut Steak Salad

Mixed Greens Blended with Blue Cheese, Roasted Red Bell Pepper, Grilled Portabella Mushroom, Spiced Pecans and Filet Mignon

$12.

The Wedge

Blue Cheese Crumbles, Pickled Red Onion, Lardon and Tomato Petals

$9.

Caesar Salad

$6.

Add Chicken $4.

House Salad

$4.

The

PRIMAL CUT BURGER
Three Quarter Pound, Hand Formed Burgers Topped with American, Gureyre, Blue Cheeses and House Made Cole Slaw. Served With Hand Cut French Fries

$14.

Scrumptious

SANDWICHES

All Sandwiches Served with Lettuce, Tomato, Onion, Pickle and Hand Cut Fries on a Pretzel Bun

Shaved Dry Aged Prime Rib

Served on a Hogie Roll with Au Jus

$12.

BBQ Pulled Pork

Topped with Grilled Jalappeno and Crispy Onion Ring

$10.

Half Pound Burger

Ground Fresh Daily, In House

$9.

Kobe Steak Sandwich

Smothered with Caramelized Onion and Mushrooms

$14.

Breast of Chicken

Served Simply Grilled, Golden Fried or BBQ

$8.

Pork Chop

Served Simply Grilled, Golden Fried or BBQ

$9.

Flavorful

ENTREES

All Entrees Served with The Choice of a Cup of Primal Cut Vegetable Soup or House Salad

Jumbo Shrimp Scampi

Sauteed with Garlic, Shallot, White Wine and Lemon

$16.

Chicken Marsala

Sauteed with Mushroom, Shallot and Parsley. Served with Smashed Red Bliss Potato

$14.

Salmon au Poivre

Served with Utica Greens and a Green Peppercorn Burre Blanc

$16.

Steak Diane

Sauteed with Shallots, Mushrooms and Cognac. Served with Smashed Red Bliss Potato

$18.

Kobe Steak Frites

Served over Hand Cut Fries with Maitre d’ Butter

$17.

Twice Baked Stuffed Portabello

Stuffed with Smashed Red Bliss Potato, Scallion, Cheddar Cheese. Served with a Red Bell Pepper Coulis.

$12.

*Menu items and prices subject to change.

Check out our

CHEF’S FAMOUS BURGER

The

PRIMAL CUT BURGER
Three Quarter Pound, Hand Formed Burgers Topped with American, Gureyre, Blue Cheeses and House Made Cole Slaw. Served With Hand Cut French Fries

$14.

Reserve

A TABLE